Antibacterial Cling Wrap
Protector® Cling Wrap not only forms a barrier against the external environment but also kills harmful bacteria & microbes. Furthermore, it prevents cross-contamination when food items are kept in proximity. A study by Food Standard Agency (FSA) confirmed that 73% of the chicken sold in United Kingdom markets is contaminated with Campylobacter and 7% of the packaging was found positive for Campylobacter.
Most people unknowingly risk their health by consuming food that carries pathogenic microbes like E.coli, Campylobacter, Salmonella & Listeria monocytogenes, etc. These bacteria can cause fatal food-borne diseases such as diarrhea, cholera, dysentery, listeriosis, salmonellosis, gastroenteritis and shigellosis, etc. Meat, vegetables, fruits, bakery products, and processed & frozen food products are more prone to microbial contamination.
In order to ensure a safe food supply and control the spread of diseases, Health & Hygiene Ltd has developed Protector® Antibacterial Cling Wrap incorporating d2p Antibacterial Technology that provides effective and long-lasting protection against bacterial contamination.
Its Antibacterial efficacy is 99.99% in accordance with ISO 22196, tested and proven by third-party laboratories. It conforms to EU 10/2011 & US 21 CFR FDA for food contact applications. Protector® Cling Wrap prevents bacterial contamination and minimizes the risk of food wastage by keeping the food safe, fresh & healthy.