A Promise of Healthy Living

August 2024

Porphyromonas gingivalis: Unveiling Its Role in Periodontal Disease and Systemic Health

Porphyromonas gingivalis: Unveiling Its Role in Periodontal Disease and Systemic Health

Porphyromonas gingivalis (P. gingivalis) is a Gram-negative, bacterium predominantly found in the oral cavity. It is a significant contributor to periodontal diseases, including gingivitis and periodontitis, and has been implicated in various systemic conditions. Understanding P. gingivalis’s role in oral and overall health is crucial for developing effective treatments and preventive strategies. Morphology gingivalis is […]

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Streptococcus mutans – A causative agent of Dental Caries and Tooth Decay

Streptococcus mutans – A causative agent of Dental Caries and Tooth Decay

Streptococcus is a group of spheroidal bacteria belonging to the family Streptococcaceae (genus Streptococcus). The term “streptococcus” (meaning “twisted berry”) refers to the characteristic of bacteria grouping in chains resembling a string of beads. Streptococci are microbiologically characterized as Gram-positive and nonmotile. Streptococcus contains a variety of species, some of which cause disease in humans and animals,

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Preserving Wellness: How d2p Antimicrobial Packaging Has Redefined Bread’s Health Journey

Preserving Wellness: How d2p Antimicrobial Packaging Has Redefined Bread’s Health Journey

Bread is the most common staple food and is important in the realm of food choices, serving as a constant companion to countless meals and snacks. Bread consumption per annum varies around the world from 24 kg in the USA, 37 kg in the UK to 86 kg in Germany (Geordie Bakers). The manufacturers and

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